Spicy Teriyaki Stir Fry

Any sort of Asian noodle dish will always be a favorite of mine. This dish is near and dear to my heart because I make the sauce from scratch and it is the best. Being soy-free and gluten-free, this spicy sauce is a dream come true for people with food allergies for sure. 

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Spicy Teriyaki Stir Fry

Sauce:

1/2 cup coconut aminos

1/2 cup water 

3 tbsp agave or maple syrup 

2 tbsp coconut sugar 

1 tbsp corn starch 

1/2 tsp ground ginger 

1 tsp garlic powder 

1 tsp cayenne

2 tsp crushed red peppers (plus extra to sprinkle on top of dish, optional)

Rest:

Noodles of choice

Head of Broccoli, chopped

1 red bell pepper, sliced

Sliced carrot (1-2 carrots)

 

1. Cook noodles as instructed on package

2. While noodles are cooking, sauté the chopped broccoli, sliced red bell pepper and sliced carrots for 5 mins in a tablespoon of oil or water. 

3. Mix all ingredients to create sauce in a bowl then pour into the saucepan of sautéed veggies. Stir in and let sauce thicken.

4. Once sauce is thickened, add in drained and cooked noodles. Stir in until all of the noodles are coated.

5. After noodles are coated and food is fully heated, remove from heat and let cool for 3-5 mins. 

6. Sprinkle extra crushed red peppers and serve. Enjoy!